Intervale Cooking Class: Backcountry “No Heat” Cooking with OGE

This class has been sold out!

Join us for the continuation of a series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes! Our resident backcountry chef extraordinaire, Amy, will guide you through how to make nutritious and delicious meals you never thought possible on a camp stove, or even without a stove altogether! Get ready for a mouth-watering good time. For this class, we will be learning about and preparing some no-cook options to enjoy, although we will have time to practice camp stove setup as well. We will be cooking outside, so please wear appropriate layers for the weather, close-toed shoes, and bring some bugspray/sunscreen. Masks and social distancing will be required at all times.