Livestream: Arroz Con Pollo

New rescheduled date: January 11

Chef Jason Gelrud is staying with the comfort food theme and taking us to Spain. He will be demonstrating Spanish-style Arroz Con Pollo (Chicken and Rice). This is a very popular dish in both Spanish and Latin American cuisines. In Spain, the rice is colored yellow with the spice saffron, while in Latin American countries, annatto is used to make the rice yellow. This is a one pot meal, with the chicken and saffron rice cooked together along with some red peppers, onions and peas to make a delicious meal that’s fancy enough for a party and easy enough to make any night of the week.

This class is designed as a demo and not as a cook-along, and will be held on the Microsoft Teams platform. Instructions for downloading the program and joining the event will be sent to participants in advance.