Livestream: Thanksgiving Harvest-Stuffed Squash with Melissa Pasanen

This class has been sold out!

Looking ahead to the Thanksgiving holiday and not sure what to serve your vegetarian or vegan guests for a main course? Thinking about the piles of leftovers you’ll have after the meal, and already positive you don’t want to make another turkey sandwich? Join cookbook author Melissa Pasanen to make a recipe that can be used in both situations: Harvest-Stuffed Squash! Together we’ll learn how to make this beautiful autumn dish, deliciously satisfying for all.

Melissa has worked as a food and agriculture journalist and cookbook author for close to 20 years. She is currently a staff writer for the food and drink section of Vermont’s alt-weekly, Seven Days. She has authored or co-authored three cookbooks, including the New York Times notable cookbook, Cooking with Shelburne Farms: Food and Stories from Vermont, and her newest book, The Little Local Vermont Cookbook: Recipes for Classic Dishes. Her work has been published in The New York Times, USA Today, Saveur, EatingWell, and on Foodnetwork.com, among many others

This class is designed as a cook-along livestream class. The recipe and a list of ingredients & equipment will be emailed out approximately a week in advance, and you can cook along with the instructor if you wish or just watch and learn! The livestream will be held on the Microsoft Teams platform and joining instructions will be sent in an email; we recommend installing the platform ahead of time and joining the live event a few minutes early.