Intervale Cooking Series: Ethiopian & Eritrean Grilled Chicken

This class has been sold out!

Join us for a night of international grilling as we prepare grilled chicken with Ethiopian & Eritrean seasoning and a fresh, crunchy cucumber and tomato salad. Come hungry and ready to share a meal that’s both filling and refreshing! Mulu Tewelde came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking. Please note, due to COVID-19 and physical distancing recommendations, hands-on learning opportunities may not be possible in a given class depending on the required meal preparation.