Intervale Cooking Series: Backcountry Cooking with OGE

This class has been sold out!

Join us for a new series brought to you by OGE and City Market: Backcountry Cooking Classes! Tired of living off trail mix and dehydrated meals when you’re camping/hiking/climbing/etc.? Then come on down to one of these seasonal classes! Our resident OGE backcountry chef extraordinaire, Amy, will guide you through how to make nutritious and delicious meals you never thought possible on a camp stove. Get ready for a mouth-watering good time. For this class, we will be preparing a veggie chili mac and cheese! All attendees will receive a small gift from OGE. We will be cooking outside, so please wear appropriate layers for the weather, close-toed shoes, and bring some bugspray/sunscreen. Please note, due to COVID-19 and physical distancing recommendations, hands-on learning opportunities may not be possible in a given class depending on the required meal preparation.