Intervale Cooking Series: Filipino BBQ

This class has been sold out!

Head down to the Intervale Center for the next installment of our outdoor cooking class series, where you will join Chef Maria to explore barbecue Filipino-style! We'll cook up some grilled Chicken Adobo and Pork Belly using the flavors of the Philippines to add to your summer culinary repertoire. This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project. Please note, due to COVID-19 and physical distancing recommendations, hands-on learning opportunities may not be possible in a given class depending on the required meal preparation.