Canceled: A Mosaic of Flavor: Slovak Paprikash and Halušky

This class has been sold out!

The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI Vermont (US Committee for Refugees and Immigrants Vermont, formerly the Vermont Refugee Resettlement Program). For our April class, we will welcome Darina Mernicky who will teach us two delicious recipes from Slovakia. Darina will begin by teaching us her family’s original recipe for Paprikash, a red pepper and chicken stew that is flavored with onions, tomatoes, paprika, caraway and sour cream. While the Paprikash is simmering, Darina will show us how to make Halušky, a favorite pasta in Slovakia, similar to gnocchi, which is considered a national dish. We will then serve the Paprikash over the Halušky and enjoy dinner and conversation together. Darina came to Vermont in April,1990 with her husband and 3 children. Darina trained as an architect in Slovakia and is now a Designer and Project Manager at the University of Vermont.