A Mosaic of Flavor: Nepali Chau Min, Aloo Poori, and Til Ko Aachar

*This class has been sold out!

The Mosaic of Flavor cooking series is a collaboration between City Market and USCRI (formerly the Vermont Refugee Resettlement Program).  For our December class we will welcome Arati Rasaili who will share her favorite Vegetable Chau Min recipe, which is the flavorful Nepali twist on Chinese chow mein.  We will also prepare Aloo Poori (a crisp yet soft masala puffed potato bread) and Til Ko Aachar (a fresh tomato chutney). Arati and her father came to Vermont in 2017 (after a year stopover in Nashville) from southeastern Nepal when she was 15 years old.  Starting when she was a little girl, Arati spent her days in the kitchen watching her mother and aunties cook, honing her creativity and cooking skills by practicing and getting constructive feedback.  Arati is currently a senior at Burlington High School and loves to perform traditional Nepalese dance, as well as sing, explore new places, play with children, and cook delicious meals for her dad.  We hope you will join us for this special class!