Intro to German Holiday Baking

This class has been sold out!

This event will be a traditional German Advent baking class and tasting, featuring a demo and hands-on instruction on some best-known holiday specialties from Germany. In this class, we’ll introduce you to the rich history of German holiday baking. We will start with some history on traditional baking in Europe and how it changed over time. Then you will see a baking demo and - if you like - get your hands in the dough yourself! You will learn the basics of making much loved holiday pastries like Stollen, Lebkuchen, Zimtsterne and more. We will finish the class with some refreshments and a tasting of some authentic holiday baked goods from Brot! This class will be taught by Heike Meyer, bakeress and founder of Brotbakery.