Grain Free Baking 2.0

Have you ever been curious about how to bake delicious, nutrient-dense treats that are both gluten AND grain free?  Have you been struggling with how to incorporate treats into your life while honoring food allergies and taking a health-focused approach to diet and wellness? In this class, Mike Proia from Blank Page Cafe and Stephanie Bless from Bread and Butter Farm, will share the ins and outs of grain-free baking, including the healthiest and tastiest ingredients, and how to make your grain-free shopping list more affordable. Together, we will work through a more complicated grain free treat recipe compared to our intro class last March (participation in that class is not a prerequisite) and participants will receive several recipes and tasty treats to take home!  Come learn how to sweeten up your life in a way that’s both guilt and grain free!

 

*Please note that while we will make every effort to avoid contamination, this class will take place in the Community Teaching Kitchen, which is not a certified gluten free kitchen.