A Filipino Feast!

This class has been sold out!

Join us for a Filipino feast! In this class we will learn how to make three traditional Filipino dishes. The first, Filipino Adobo is the “national dish” and is meat or vegetables marinated and braised in soy sauce, vinegar and peppercorns. The second dish, Pancit Bihon is a Filipino adaptation of Cantonese Lo Mein, a stir fry of meat and vegetables tossed with rice noodles. Lastly, we will make Puto, a rice flour muffin that is steamed instead of baked. This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.