A Mosaic of Flavor: Moe Hay Ka, a Noodle Soup from the Highlands of Burma

This class has been sold out!

This monthly series is a collaboration with the Vermont Refugee Resettlement Program.  February's cooking class will be an adventure in the unique cuisine of the Karen tribe of Burma.  We will be making Moe Hay Ka, a wonderful noodle soup, rich in flavors of lemongrass, fish sauce and shallots, and finished with a handful of delicious toppings.  Our class will be taught by Ma Ley, a loving wife and mother of four children, who is overjoyed to share her love of her Karen culture and food.  Ma Ley lived in eastern Burma and then in a refugee camp in Thailand before coming to Vermont.  This will be the perfect dish to add to anyone's winter cold-weather recipe collection!