Spanish Immersion Cooking: Mexican Empanadas

This class has been sold out!

Join us for a Spanish-language cooking class, with instruction entirely in Spanish! We’ll make Mexican Empanadas, a stuffed pastry made from corn flour and filled with cheese and chicken. A vegetarian option will be available. The instructor, Alejandra Perez is from Querétero, Mexico. She now lives in Addison County with her husband and three daughters. She is known for her cooking and authentic Mexican food. This class will be taught entirely in Spanish but we will have a translator there for questions.