Making the Most of Your Cookware

Modern technology has led to amazing home cookware that we may not always know what to do with. Chances are you have one of these versatile cookers in your kitchen. But if you're not regularly using it, you're missing out on a great opportunity to save time and money. In this demonstration-based cooking class, learn how to get the most out of your Instant Pot, crock pot, and pressure cooker. We'll show you how to make dried beans and soups, steel-cut oatmeal and savory stews using each of these appliances, and then sample the recipes. This event will include demos and tastings. Join Kerri-Ann Jennings, a dietitian and recipe developer for WebMD who will lead this class.