German Holiday Baking

This class looks at baking traditions in Germany and Central Europe, but also new ways to do this—using natural fermentation or preparing the familiar classics like Stollen, Lebkuchen, and Christmas Cookies vegan, raw, or with nut flours! It’s a fun class with lots of tasting and exploring. No baking skills are required to attend! This class is taught by Heike Meyer, the owner and found of Brotbakery (www.brotbakery.com), a small artisan bakery and education project, focusing on hand-made breads and pastries, traditional baking techniques, and baking with all-natural leavening.