A Bug’s Life: Eating and Cooking with Crickets

Looking for another source of sustainable, responsible, and healthful protein that fits in with your food lifestyle? The answer may be right in front of you—and smaller than you think! Jen and Steve Swanson, of Tomorrow’s Harvest Cricket Farm in Williston, VT, are here to share a new kind of eating experience with you. We will make delicious cookies with protein-packed cricket flour and try whole roasted crickets for those feeling more adventurous.  Join us for an engaging discussion about food rules and ways to rethink the future of our palate while we cook, eat, and try something new!

*Please note - if you're allergic to shellfish, you may also be allergic to crickets!