Vegetarian "Caviar" - Cancelled

This class has been cancelled due to low sign-ups. We apologize for the incovenience.

Don’t worry—no fish eggs here! Join one of City Market’s Produce Buyers, Kara Brown, for this summer-inspired cooking class. For an inexpensive and light summer alternative to caviar, this vegetarian quinoa caviar recipe uses eggplant, herbs, and miso to create a delicious spread, great to serve on bread or crackers along with any other favorite summer snacks.