Strudels

Strudels are little crispy pockets filled with fresh vegetables which make great appetizers for parties, snacks between meals or may even serve as a main vegetarian course if enlarged. Using phyllo dough, participants will wrap up a variety of vegetables mixed with Vermont cheddar and other ingredients to make crispy little pockets of vegetables to eat straight out of the oven or to freeze for another day. Adele Dienno has taught Italian cooking classes for many years and is president of the Vermont Italian Club.