Parent and Child: Strudels (ages 8+) - Cancelled

This class has been cancelled. We apologize for the inconvenience!

Strudels are little crispy pockets filled with fresh vegetables. Using phyllo dough, kids and teens ages 8 and up and their parents will wrap up a variety of vegetables mixed with Vermont cheddar and other ingredients to make crispy little pockets of vegetables to eat straight out of the oven or to freeze for another day. Adele Dienno draws on her experience cooking with her extended Italian family as she teaches kids how to cook. For kids ages 8 and up, children must be accompanied by an adult. When registering, please select a ticket for each child attending. Accompanying adults are free and do not need a ticket.