Dumplings for the New Year

February 19th marks the start of the Chinese New Year, ushering in the Year of the Sheep. Learn about Chinese New Year foods and celebrations with Ben Wang, Co-op member and Chinese teacher at the Vermont Commons School. We will make two kinds of traditional Chinese dumpling fillings, one stuffed with pork and another with spinach. Then, using premade wrappers, we will stuff the dumplings, boil them, make accompanying sauces, and celebrate the New Year while we eat our dumplings together.