Crafting the Perfect Scone

Have you ever wondered why the humble scone can be so challenging to make? In this class we'll explore the tricks and techniques to create the perfect English scone: delicate, crumbly and not too sweet. Come and get your hands into some dough. This is a fun, hands-on exploration of one of our most beloved pastries. Heike Meyer is the owner of Bee Sting Bakery in Fairfax, a small artisan bakery specializing in naturally leavened breads and pastries.