German Holiday Baking

Discover German Holiday baking with some of the true classics: We will learn all about Stollen, Lebkuchen and Vanillekipferl, how they are made and what makes them so special. We start the class with a tasting, and then go through the steps of making the traditional Stollen (a yeasted cake with almonds and candied fruits). You will even form your own little Stollen to take home! A fun class with lots of tastings and recipes to take home. Heike Meyer is the owner of Bee Sting Bakery in Fairfax, a small artisan bakery specializing in naturally leavened breads and pastries. She grew up in Germany, where she learned to bake in Berlin's oldest biodynamic bakery.