Nutrition Kitchen: Immune Tonic Soup
Sunday, November 16, 2014
7:30am - 9:30am
McClure Multi-Generational Center
241 N. Winooski Ave
Burlington, VT 05401
Learn to create an immune strengthening soup that will help keep you and your loved ones healthy during the colder months. While preparing the soup, Betzy Bancroft will discuss the nutritional and medicinal benefits of ingredients such as meat bones, seaweed, medicinal mushrooms, herbs and vegetables. Betzy Bancroft is a clinical herbalist and co-founder of Vermont Center for Integrative Herbalism.