A Mosaic of Flavor: Iraqi Biryani

In this workshop in the Mosaic of Flavor series, we turn our attention to Iraq. Savory and slightly sweet biryani can be a side dish or main course. Suhad Murad shows us how to make this Iraqi favorite along with a semolina cake that will satisfy your sweet tooth. Suhad came from Iraq five years ago with her husband and three children. She is an amazing cook and thinks that it was her cooking that won her husband's heart. Suhad’s recipes will be featured in the Vermont Refugee Resettlement Program’s upcoming cookbook, A Mosaic of Flavor.