Wild Mushroom Ravioli

Learn to make handmade ravioli with chef Antonino DiRuocco in this Italian cooking class inspired by the flavors of the season. Learn how to mix the dough, knead, and roll out the ravioli, filling them with a savory wild mushroom filling. We will serve these savory ravioli with a classic sage brown butter sauce. Antonino DiRuocco from Capri, Italy was formerly a chef at Villa Tragara Ristorante (now Michael’s on the Hill) and has won numerous awards for his rustic and traditional Italian fare.