Italian Manicotti

Manicotti is a crepe-like pancake that is very light, rolled around a delicious filling and baked with tomato sauce and grated cheese. We will use seasonal fall ingredients for the filling, such as Swiss chard, kale, and root vegetables mixed with local ricotta cheese and eggs. Topped with local Dell'Amore tomato sauce, you will be transported to Italy, if only for one night! Adele Dienno has taught Italian cooking classes for many years and is president of the Vermont Italian Club.