The Summer Inspired Vegetarian - Cancelled

This class has been cancelled. We apologize for any inconvenience.

Summer in Vermont can't be beat, and with all the incredible vegetables our farmers grow here, it's easy to find something delicious to eat. You can never get enough of the classics, and to that end we've got a few different inspired vegetarian recipes to share: Corn on the cob, rolled in a fresh mint feta-butter. Zucchini fritters: grated zucchini, fresh dill, green onions in a light batter of buttermilk, eggs and flour, served crisp with whipped feta dip. And a refreshing cold watermelon gazpacho with tomatoes, cucumbers, peppers, ginger, lime and cilantro. Celebrate summer's best with Jessica Bongard of Sweet Lime Cooking Studio.

This class has been cancelled.  Sorry for the inconvenience.