Lacto-Fermented Fizzy Drinks
Monday, July 14, 2014
2:00pm - 3:30pm
McClure Multi-Generational Center
241 N. Winooski Ave
Burlington, VT 05401
Learn how to make refreshing homemade drinks using probiotic cultures that are fizzy, fun, and good for you. From berries to lemons to hibiscus and more, the sky is the limit for summer flavors. Participants will take home a “ginger bug” culture to get started on their own fizzy drink adventures.