Homemade Yogurt and Ricotta Cheese
Sunday, May 18, 2014
9:00am - 10:30am
McClure Multi-Generational Center
241 North Winooski Ave
Burlington, VT 05401
Learn how easy it is to make yogurt and other lactic coagulated cheeses in your own home. Kalyn Campbell from Family Cow Farmstand in Hinesburg will be leading this class. She will show us how simple it is to make yogurt, spreadable yogurt cheeses, and ricotta.