Culinary, Medicinal, and Topical Preparations of Anti-Inflammatory Herbs
Wednesday, March 26, 2014
2:00pm - 3:30pm
This class will allow you to better understand the process of inflammation and how to address it. Learn which herbs have anti-inflammatory properties and how to use them in medicinal, culinary, and topical preparations. Cristi Nunziata, City Market’s Herbal Education Coordinator, will lead this class.