A Mosaic of Flavor: Bosnian Stuffed Breads and Baklava

Bosnian cuisine includes many flavors of the West and East, with culinary influences that spread from Austria all the way to Turkey and the Middle East. Join us as we make Bosnian spinach stuffed pitas (“pita sa zeljem”), with homemade pita dough. We will also make baklava, a classic dessert made of honey-drenched phyllo dough with chopped nuts. Ramiza Peco was born in Bosnia immigrated to the United States as a young woman in 1998. She is one of Vermont Refugee Resettlement Program’s most animated interpreters. Ramiza loves cooking for her family and for special birthday and holiday gatherings. A Mosaic of Flavor is a collaboration of City Market and the Vermont Refugee Resettlement Program.