Kombucha

Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Please bring a wide-mouth half-gallon Mason jar (or even a quart-size yogurt container) with a lid so that you can take home a “scoby” (a starter culture) and get started. This class will be led by Suzanna Bliss, clinical herbalist, nutritionist, and founder of Rooted Wisdom in Middlesex.