The Winter Inspired Vegetarian

Keeping that warmth and inner vibe can be challenging once January rolls around! Add a couple of new, inspired vegetarian dishes to your plate. Stay toasty with seasoned lentils, roasted tomatoes, and minted halloumi baked in a parcel of Swiss chard, and don't forget a spoonful of lemon-chive butter! For dessert, celebrate the citrus of the season with a beautiful array of citrus wheels drizzled with ginger syrup and dusted with lime zest. Jessica Bongard is the owner of Sweet Lime Cooking Studio.