A Mosaic of Flavor: Nepali Goat Meat Curry
Tuesday, October 15, 2013
10:00am - 11:30am
As Amrit Kami and her vivacious daughter Naina prepare dinner together every night, they laugh a lot, sharing their day and reminiscing about their earlier lives back in Bhutan and Nepal. In class they will be preparing a delicious goat curry, fragrant with cilantro, garlic and ginger. It is traditional to serve this dish in September and October, during Dasain, the important national festival of Nepal marking the victory of good against evil.