Kombucha

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In this class, you will gain all of the instruction and materials you need to start making kombucha, the amazing probiotic tonic tea! We'll also explore how and why lacto-fermented foods are so beneficial. Please bring a wide-mouth half gallon jar (or even a quart-size yogurt container) with a lid so that you can take home a scoby (a starter colony) and get started. This class will be led by Suzanna Bliss, clinical herbalist, nutritionist, and founder of Rooted Wisdom in Middlesex.