Kids' Cooking Class: Vietnamese Spring Rolls

Learn to make delicious Vietnamese spring rolls filled with lettuce, cucumber, fresh herbs, and your choice of shrimp, pork, or tofu. A peanut dipping sauce on the side keeps us coming back for more. We will be learning a recipe taught in our adult Mosaic of Flavor class and will get hands-on as we prep the veggie and wrap the spring rolls ourselves.

For kids and teens ages 8 and up, accompanied by an adult.