A Mosaic of Flavor: Somalian Sambousas

Create a memorable next dinner party with an appetizer other than chips and dip. Learn how to make Somalian sambusas, a fried or baked pastry with savory fillings, such as potatoes, onions, peas, lentils, ground lamb, beef, or chicken.

Fardowsa Yusuf will walk us through the steps of creating these savory treats. In addition, we will learn how to brew Somali chai tea. Fardowsa moved from Somalia to Burlington with her husband and two sons 3 ½ years ago. She says that sambousas are popular throughout Somalia and one of her favorite things to make and eat.

A Mosaic of Flavor is a series of classes coordinated in collaboration with the Vermont Refugee Resettlement Program

Questions? Please call the Customer Service Desk (861-9701).