CANCELLED Cooking from the Garden

This class has been cancelled due to lack of sign-ups. Sorry for any inconvience

Planning a vegetable garden can be more about the foods you want to eat and preserve than the plants! Julie Rubaud will show us her favorite recipes from the pantry and freezer using vegetables and herbs she preserved last summer and talk about garden planning with food preservation in mind. She’ll show us how to prepare slow-roasted tomato sauce, creamy spinach, and Portuguese kale soup as she talks about kitchen garden planning. Julie Rubaud heads up Red Wagon Plants in Hinesburg, which supplies City Market with organic flowers, herbs and vegetable starts.