Preserved Lemons - Inspiration from Morocco and the Middle East

Many Moroccan and Middle Eastern recipes call for preserved lemons – lemons that have been pickled in salt and their own citrus juices. It’s a simple but fascinating process using the lacto-fermentation method and adds wonderful flavor to recipes. Learn to make preserved lemons, sample them, and see how they’re used in some recipes with Jason Frishman. Jason heads up the Folkfoods stand at the Burlington Summer Farmers’ Market.