Kale Three Ways
Wednesday, January 23, 2013
8:00am - 9:30am
The Sustainability Academy (map)
You can never have too many kale recipes. Learn about the different varieties of kale and make delicious soups, salads, and stir fries with these highly nutritious winter greens. Andrea Chesman is the author of many cookbooks on seasonal eating, including The Pickled Pantry and Recipes from the Root Cellar.
$5 for City Market Members, $10 for non-members
