The Mosaic of Flavors: Burmese Thanksgiving Food

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In honor of Thanksgiving, Ah Chan, who arrived in the United States from Burma in 2008, will show us how to prepare a Burmese dish (pronounced bah-hah-li) typically eaten during special occasions. This lentil, winter squash and plantain dish, prepared with lots of ginger and turmeric is delicious with a side of Jasmine rice.  As a mother of 13, grandmother of 32, and great-grandmother of 8, Ah Chan has many reasons to be thankful. The Mosaic of Flavors is a series of cooking classes in partnership with the Vermont Refugee Resettlement Program.

$5 for City Market members, $10 for non-members