The Mosaic of Flavors: How to Cook Goat Meat (the Nepali Way)

The Sustainability Academy (map)

The Bista family came to Vermont from Nepal several years ago. In this class, Durga Bista will show us how she cooks a delicious goat meat stew, one of the family’s favorite foods that reminds them of home. If you’ve never cooked with or eaten this tasty meat before, you’re in for a treat! The Mosaic of Flavors is a series of cooking classes in partnership with the Vermont Refugee Resettlement Program.

$5 for City Market members, $10 for non-members