Berry Granitas, Popsicles, and Vinegars

The Sustainability Academy (map)

We all love berries, but wouldn’t you love to have ideas for what to do with them besides eating them by the handful, making crisps, and freezing a few for a snowy day? We’re getting together with Adam Haumsann of Adam’s Berry Farm to sample his famous frozen berry granitas and popsicles and learn how they’re made. We’ll also make a batch of his favorite berry vinegar for everyone to take home. Adam grows 20 varieties of strawberries, 10 varieties of blueberries, 4 varieties of raspberries, and 3 varieties of grapes at his organic berry farm in the Intervale.

$5 for City Market members, $10 for non-members