Kids’ Cooking Class: Summertime Strudels and Salads

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Strudels are little crispy pockets filled with fresh summer vegetables. Using phyllo dough, kids and teens ages 8 and up accompanied by an adult will wrap up a variety of summer vegetables mixed with Vermont cheddar and other ingredients to make crispy little pockets of vegetables to eat straight out of the oven or to freeze for another day. Along with a fresh salad, it’s a tasty treat. Adele Dienno draws on her experience cooking with her extended Italian family as she teaches kids how to cook.

Free!