Beyond Pasta: What else to do with pesto!
Tuesday, July 10, 2012
10:00am - 11:30am
The Sustainability Academy (map)
In this class, we'll make three simple recipes that highlight pesto in delicious and unexpected ways: pesto salad dressing, pesto and tomato grits, and pesto potato salad. Come cook, share a meal, and take home the recipes. Rachel Schattman and her crew grow organic culinary herbs and vegetables at Bella Farm in Monkton.
$5 for City Market members, $10 for non-members
