Strawberry Jam
Friday, June 15, 2012
10:00am - 11:30am
The Sustainability Academy (map)
Join prize-winning jam maker Robin Berger of Burlington for a class on making and canning everyone’s favorite, strawberry jam. Participants will take home their own jar of fresh jam. Robin uses a no-commercial pectin jam making method.
$5 for City Market members, $10 for non-members
