Preserving the Harvest: Tomato-Peach Chutney & Tomato Salsa
Tuesday, August 9, 2011
2:00pm - 3:30pm
While tomatoes typically take a long time to cook and can, the lacto-fermentation method preserves them quickly and easily while adding nutrients. We’ll make a batch of tomato salsa and tomato-peach chutney with Indian spices.
This class will be taught at the Sustainability Academy (at Lawrence Barnes), located at 123 North Street, Burlington, VT.
Free! Please sign up at the Customer Service Desk (861-9701).