Preserving the Harvest: Blueberry Soda and Ginger Ale
Tuesday, July 12, 2011
2:00pm - 3:30pm
Learn how to make refreshing homemade sodas using two different kinds of lacto-fermentation cultures that are fizzy, fun, and good for you. Participants will bring soda cultures home to get started.
This class will be taught at The Sustainability Academy, located at 123 North Street, Burlington, VT.
Free! Please sign up at the Customer Service Desk (861-9701).