With our annual Local Beer Sale kicking off today, we asked our friends at Zero Gravity to share their top beer pairings with cheeses on sale during The…
Our Blog: Serving Up Vermont
Our friends at Vermont Wine Merchants know a thing or two about wine and craft beverages so we asked them to share their favorite pairings with our cheeses…
We catch up with Bill Suhr, owner of Champlain Orchards, which produces more than 150 varieties of fruit and has worked with City Market for more than…
At City Market, we're food experts and passionate about sharing our knowledge with our customers. Keep an eye out in the store for Staff Picks signs around…
The City Market Produce team traveled to Jericho Settlers Farm to learn more about their operations. The Co-op is one of the farm's largest accounts, sourcing…
The City Market produce team recently toured Pitchfork Pickle, a Burlington-based pickles and ferments maker that uses local Vermont produce. Our team…
Learn about Burnt Rock Farm’s organic maple syrup production in Vermont. See how sustainable sugaring creates rich, local flavor.
Learn about Laughing Child Farm and their organic growing practices. Discover fresh, local produce and why supporting Vermont farms matters.
Explore the impact of buying local at City Market. Support Vermont vendors, strengthen the community, and enjoy fresh, local products.
Discover Pomykala Farm, a longtime Vermont partner growing fresh local vegetables, herbs, and flowers.
Learn about Trillium Hill Farm’s approach to ethical dairy farming. Discover fresh local milk and the benefits of supporting Vermont agriculture.
Get an inside look at LaPlatte River Angus Farm. Learn about sustainable practices, local beef production, and why supporting local farms matters.
Get to know Leap Farm’s cheesemaking process and passion for local dairy. Taste the difference of handcrafted Vermont cheese today.