Recipe Roundup: Summertime BBQ

June 21^st marked this year’s summer solstice, and even if the season feels a bit delayed this year, the long sunny days are here to be enjoyed! With July 4^th right around the corner and family barbeques galore, it’s time to slap on the bug spray, fire up the grill, and celebrate the bounty the season’s harvest has to offer.

Looking for some recipe inspiration? Here’s my recipe round-up to kick off the season right.

Make It On The Grill

No grill? No worries! There are many public spots with grills to use in Burlington like Oakledge Park or North Beach, just bring your own food and charcoal! For charcoal grills, we like to recommend using a chimney starter to get the grill hot quickly without any lighter fluid. Win-win! Check out these tasty recipes that you can make all summer long.

• Grilled Local Pork Belly & Sesame Ginger BBQ Marinade
• Grilled Nectarines with Smokey Blue Cheese and Almonds
• Grilled Pizza with Pesto, Tomatoes and Feta
• Grilled Veggies with Smoked Paprika Vinaigrette

Sunny Days Bright & Bold Flavors

With an abundance of herbs and bright summer produce, the flavors of summer are best served fresh. From pestos and herb butter to sauces and syrups, it’s easy to liven up your meals.

• Chimichurri Sauce
• Watermelon Agua Fresca
• Marinated Summer Slaw
• Marinated Zucchini

Sharing Is Caring

You might not always be grilling, but with the kids home from school and the relaxed pace of the warmer months, there’s no better time for a picnic! Heading to a neighbor’s backyard party for the evening? Bring something exciting to share! These recipes are quick to make in large quantities and are sure to be crowd-pleasers for any occasion.

• Elotes (Mexican Street Corn)
• Mojito Watermelon Salad
• Quinoa with Corn, Scallions & Mint
• Super Tasty Veggie Burger
• Thai Watermelon Salad with Crunchy Watermelon Rind

Can't get enough?  Check out all our great recipes here!